Make short work of filleting fish with our Cold Steel Filet Knives! Nothing makes this task easier than a keen blade that will lie flat against the backbone and glide through a fish like butter. Honed from 3/32\" thick Carbon V steel, their Filet blades are stronger and tougher than the competition?s and they hold their sharp edges longer than any stainless blade. The key to the Filet Knife?s cutting power is an approximately 20% wider blade than most of their competitors. This allows for a long, shallow \"V\" cross-section, a wider grind, and a thinner edge, which makes for a sharper knife. Available in 3 blade lengths, the Filet Knives feature deeply checkered, shock absorbing Kraton handles for a firm grip. The hard, self-draining polycarbonate sheaths sport an integral belt loop.
Specifications:
Blade Length:
7.5 in.
Blade Shape:
Filet
Blade Steel:
Carbon V
Carry System:
Self-draining polycarbonate sheaths
Handle Material:
Kraton
Knife Type:
Fixed Blade
Length Overall:
12.5 in.
Weight:
5.2 oz.
Similar Models:
About Cold Steel
Marketed as the world's "Strongest, Sharpest Knives", Cold Steel was started in the 1980's by Lynn Thompson, avid martial artist and hunter. Cold Steel offers a host of high performance knives, daggers, kukris, tomahawks, throwers and survival tools. Every item offered by Cold Steel has measured up to Cold Steel's rigorous standards for quality and performance. These designs are tried and true, the result of painstaking research and development. This is a Cold Steel hallmark and they do not exaggerate. Cold Steel knives represent real, solid value for the money backed by a guarantee of complete satisfaction.
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